In a constantly evolving transport sector, Standing strives to stand out through its commitment to ecology and quality of service. Although we do not claim to be the …
Coach tires are constantly evolving, with technological innovations aimed at improving safety, fuel efficiency and durability. Here’s a look at future technologies in development for coach tires: Smart …
From 2024, Paris will experience a major change in the management of tourist coach traffic. At Standing, we would like to inform you of these new regulations that …
At Standing, we are proud to present our fleet of IVECO minibuses, the perfect choice for your small group travel combining luxury, comfort and cutting-edge technology. An exceptional …
Standing, a pioneer in eco-friendly luxury coach transport, is taking another step towards greener mobility with the introduction of its new coaches running on Oleo100 fuel, based on …
At Standing Paris, we are proud to be recognized for our luxury coaches, but did you know that our expertise extends far beyond that? In addition to our …
At Standing, we believe that travel should be an enjoyable, hassle-free experience, even when you're on the road. That's why we've equipped our luxury coaches with a feature …
In a world increasingly aware of environmental issues, Standing is positioning itself at the forefront of sustainable tourism in Paris thanks to its fleet of luxury coaches running …
This year marks the 80th anniversary of the landings of June 6, 1944, a crucial moment in world history. On the occasion of this historic commemoration, the Standing …
Obtaining a coach driving license is a crucial step for those who wish to pursue a career as a driver of heavy public transport vehicles. This process, much …
Modern coaches are equipped with advanced technologies aimed at ensuring the safety and comfort of passengers. Among these innovations, the Anti-lock Braking System (ABS) plays a crucial role. …
In the sparkling world of haute cuisine, each event becomes an experience in itself, a ballet of flavors, aromas and sensations. And when the JRE France Culinary Association, …